Flash non-fiction Meanwhile in the kitchen F*ck the crumb I have baked a sourdough today (July 30th). Let’s start with this fact. It is a 80% wholemeal spelt bread, as I planned; I baked it on Saturday early afternoon, as I planned; it was the first bread I ate this week, and the first meal of the day, as I planned. And, it looks, smells and tastes amazing!!
So happy to be indicated by you!! Thank you so much dear friend. I am also here to say I am loving all the texts and feel extremely proud of you ❤ keep going
So happy to be indicated by you!! Thank you so much dear friend. I am also here to say I am loving all the texts and feel extremely proud of you ❤ keep going